3 STICKS MARGARINE
1 BOX POWDERED SUGAR
6 EGGS
3 CUPS PLAIN FLOUR
1 TEASPOON ANY FLAVORING DESIRED (I’m partial to almond)
CREAM SUGAR AND MARGARINE. ADD EGGS, ONE AT A TIME. BEAT WELL. ADD FLAVORING AND SIFTED FLOUR. BAKE IN ONE REGULAR SIZE LOAF PAN OR TWO SMALL LOAF PANS AT 300 DEGREES FOR 1 HOUR.
